- 1 tin of chick peas
- 2 cloves garlic
- 1 tsp tahini
- 1 – 2 lemons
- olive oil
- salt and pepper
Drain the chickpeas and keep some of their liquid behind.
Put the chickpeas in a blender, add 2 cloves of garlic, 1 tsp of tahini, juice of half a lemon, 3 tablespoons of olive oil, salt and pepper and blend until smooth or until you reach the consistency you like.
If the mixture feels and looks too stiff – add a few tablespoons of the liquid you kept behind.
Add salt and pepper to taste and if you wish, add more lemon/olive oil. Refrigerate and enjoy!