Welcome to our new website.

Welcome to our new website.

At last, after all the planning and preparation, we are delighted to launch our new and redesigned website.  With a new look and feel, we wanted a website that truly reflected our philosophy and communicated our passion for what we do whilst showing off our wonderful...
Cheesecake

Cheesecake

How to make our Cheesecake Ingredients 200g digestive biscuits75g unsalted butter400g full-fat cream cheese at room temperature300g mascarpone at room temperature200g icing sugar sifted1 tsp vanilla extract1 jar of Greka Strawberry Spoon Sweet Method Place the...
Houmous

Houmous

Houmous How to make Houmous Ingredients 1 tin of chick peas 2 cloves garlic (minced) 1 tsp tahini 1 – 2 lemons 3 tablespoons olive oil 1/4 teaspoon salt freshly ground black pepper MethodDrain the chickpeas and keep some of their liquid behind ( you will need about 2...
Gemista – Stuffed Vegetables

Gemista – Stuffed Vegetables

Gemista – Stuffed Vegetables How to make Gemista  Ingredients 3 beef tomatoes 3  bell peppers 200g arborio rice 1 large onion 3/4 cloves of garlic olive oil 3 large potatoes bunch parsley  salt and  pepper half a teaspoon Greek oregano 125ml water Method Preheat...
Tzatziki

Tzatziki

Tzatziki How to make Tzatziki Ingredients Greek yoghurt – 500gr1 cucumber2 cloves of garlic1 tsp white wine vinegar2 tbsp olive oil1/4 tsp salt MethodGrate the cucumber in a bowl. In another bowl mix the yogurt, crushed garlic*. Add the vinegar, olive oil, salt....