Spanakopita – Greek Spinach & Feta Pie

Spanakopita – Greek Spinach & Feta Pie

Spanakopita – Greek Spinach & Feta Pie How to make Spanakopita – Greek Spinach & Feta pie Ingredients (A 35×25 deep baking dish works best) 600g fresh spinach400g feta cheese1 large onion1 bunch of spring onionSmall bunch dillSmall bunch...
Greek Pitta Breads

Greek Pitta Breads

How to make the BEST pitta breads Ingredients  7g active dry yeast 1/2  teaspoon sugar 160 ml milk, at room temperature 80 ml water, at room temperature 320 g strong white flour plus 20g to 30g extra (in case it is needed) 1/2  teaspoon salt 1 tablespoon olive oil For...
Baklava

Baklava

Baklava How to make Baklava You will need a 35×25 deep baking dish Ingredients 2 packs of filo pastry (14 sheets)250g butter, melted4 tablespoons ground cinnamon1 teaspoon ground clove600g walnuts (or 300g walnuts and 300g almonds) – you can use pistachios if you...