Spanakopita – Greek Spinach & Feta Pie

Spanakopita – Greek Spinach & Feta Pie

May 30, 2020 | Cookery School, recipes

Spanakopita – Greek Spinach & Feta Pie How to make Spanakopita – Greek Spinach & Feta pie Ingredients (A 35×25 deep baking dish works best) 600g fresh spinach400g feta cheese1 large onion1 bunch of spring onionSmall bunch dillSmall bunch...
Greek Pitta Breads

Greek Pitta Breads

Oct 29, 2019 | Cookery School, recipes

How to make the BEST pitta breads Ingredients  7g active dry yeast 1/2  teaspoon sugar 160 ml milk, at room temperature 80 ml water, at room temperature 320 g strong white flour plus 20g to 30g extra (in case it is needed) 1/2  teaspoon salt 1 tablespoon olive oil For...
Baklava

Baklava

Apr 4, 2019 | Cookery School, recipes

Baklava How to make Baklava You will need a 35×25 deep baking dish Ingredients 2 packs of filo pastry (14 sheets)250g butter, melted4 tablespoons ground cinnamon1 teaspoon ground clove600g walnuts (or 300g walnuts and 300g almonds) – you can use pistachios if you...