1 kg of stewing beef – in medium sized chunks3 tablespoons of plain flour6 tablespoons of olive oil100ml of red wine1 litre of beef stock or vegetable stock2 jars of Greka tomato sauce with aubergine and sweet pointy peppers500g of Greka hilopites1 bunch of flat leaf...
Every time I cook this dish it feels like my mum is next to me! She would always say, ”remember to cook the meat until is very soft, so cook it as long as it needs before adding the orzo,” and she would always serve it with crumbled feta stirred in at the end so that...
