Youvetsi – Lamb & Tomato with Kritharaki (Greek small orzo)
Every time I cook this dish it feels like my mum is next to me! She would always say, ”remember to cook the meat until...
I love this dish, it’s so versatile and you can fill the aubergines with beef mince or just keep it vegetarian. I prefer mine without beef mince and...
Everyone know’s Moussaka. This dish is a Greek classic and it will give you plenty, even for the next day. You can even freeze some portions...
This dish was introduced to the Greek cuisine in the beginning of the 20th century. The cumin adds a delightful flavour and taste to the meatballs....