Braised beef with hilopites Ingredients (for 4 people) 1 kg of stewing beef – in medium sized chunks 3 tablespoons of plain flour 4 tablespoons of olive oil 100ml of red wine 1 litre of beef stock or vegetable stock 1 jar of Greka tomato sauce with aubergine...
Youvetsi – Lamb & Tomato with Kritharaki (small orzo) Ingredients for 4/6 people 3 tablespoons of olive oil 800g of lamb (shoulder or leg) or you can use braising beef cut into 3cm pieces, if you prefer 1 jar of Greka tomato sauce with Mediterranean herbs...
