Greek Spetzofai – Sausages and Peppers in Tomato Sauce

Greek Spetzofai – Sausages and Peppers in Tomato Sauce

Greek Spetzofai – Sausages and Peppers in Tomato Sauce How to make Spetzofai  Ingredients5 medium sausages ( country or village sausages)5 medium bell peppers (any colours you like)1 tin chopped tomatoes 1/2 teaspoon chilli flakes 1/4 teaspoon sugar1/2 teaspoon...
Spanakopita – Greek Spinach & Feta Pie

Spanakopita – Greek Spinach & Feta Pie

Spanakopita – Greek Spinach & Feta Pie How to make Spanakopita – Greek Spinach & Feta pie Ingredients (A 35×25 deep baking dish works best) 600g fresh spinach400g feta cheese1 large onion1 bunch of spring onionSmall bunch dillSmall bunch...
Briam – A glorious traditional Greek vegetable dish

Briam – A glorious traditional Greek vegetable dish

Briam – A glorious traditional Greek vegetable dish How to make Briam Ingredients1 Aubergine3 medium sized potatoes3 medium sized courgettes3 onions (you can use red or white onions)4 cloves of garlicSalt & Pepper1 jar of Greka Tomato Sauce with...
Tyropitakia – Greek Cheese Pies

Tyropitakia – Greek Cheese Pies

How to make Tyropitakia (Greek Cheese pies) Ingredients For the pastry: 500gr self-raising flour, 220g Greek style yogurt, 250g margarine, 1 tablespoon baking powder, 3 tablespoons olive oil. For the filling: 200g feta, 200g of cheddar (grated), 1 egg, 1 teaspoon...
Koulourakia – My mama’s cookies

Koulourakia – My mama’s cookies

How to make Greek Koulourakia Ingredients1 cup (250g) of sugar1 cup (250ml) of white wine (or you can use rose wine  if you prefer)1 cup (250ml) of olive oilAll purpose flour (enough to bring the mixture together)3 teaspoons of baking powder MethodIn a bowl add the...
Greek Pitta Breads

Greek Pitta Breads

How to make the BEST pitta breads Ingredients  7g active dry yeast 1/2  teaspoon sugar 160 ml milk, at room temperature 80 ml water, at room temperature 320 g strong white flour plus 20g to 30g extra (in case it is needed) 1/2  teaspoon salt 1 tablespoon olive oil For...