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Stuffed Aubergines (or as we say in Greek ‘Papoutsakia’ which means ‘little shoes’)
I love this dish, it’s so versatile and you can fill the aubergines with beef mince or just keep it vegetarian. I prefer mine without beef mince and...
Moussaka – a family favourite!
Everyone know’s Moussaka. This dish is a Greek classic and it will give you plenty, even for the next day. You can even freeze some portions...
Soutzoukakia – Cumin Meatballs in Tomato Sauce
This dish was introduced to the Greek cuisine in the beginning of the 20th century. The cumin adds a delightful flavour and taste to the meatballs....