Houmous

Houmous

Ingredients1 tin of chick peas2 cloves garlic1 tsp tahini1 – 2 lemonsolive oilsalt and pepperMethodDrain the chickpeas and keep some of their liquid behind.Put the chickpeas in a blender, add 2 cloves of garlic, 1 tsp of tahini, juice of half a lemon, 3 tablespoons of...
Gemista – Stuffed Vegetables

Gemista – Stuffed Vegetables

Ingredients 3 beef tomatoes3 green bell peppers200g arborio rice1 large onion2 cloves of garlicolive oil1 jar of Greka tomato sauce with Mediterranean herbs3 large potatoesbunch parsleysalt and pepperoreganoMethodSlice off the bottom side of the tomatoes with a sharp...
Braised beef with hilopites

Braised beef with hilopites

 1 kg of stewing beef – in medium sized chunks3 tablespoons of plain flour6 tablespoons of olive oil100ml of red wine1 litre of beef stock or vegetable stock2 jars of Greka tomato sauce with aubergine and sweet pointy peppers500g of Greka hilopites1 bunch of flat leaf...
Prawns Saganaki

Prawns Saganaki

Ingredients for 4 people500g of large peeled uncooked prawns 1 tablespoon of olive oil200g of feta cheese2 jars of Greka tomato sauce with Ouzo & Green PeppersSmall handful of flat leaf parsley – finely choppedFresh milled pepper to tasteMethodPlace a pan over...