Gemista – Stuffed Vegetables

Gemista – Stuffed Vegetables

Gemista – Stuffed Vegetables How to make Gemista  Ingredients 3 beef tomatoes 3  bell peppers 200g arborio rice 1 large onion 3/4 cloves of garlic olive oil 3 large potatoes bunch parsley  salt and  pepper half a teaspoon Greek oregano 125ml water Method Preheat...
Braised beef with hilopites

Braised beef with hilopites

Braised beef with hilopites   Ingredients (for 4 people) 1 kg of stewing beef – in medium sized chunks 3 tablespoons of plain flour 4 tablespoons of olive oil 100ml of red wine 1 litre of beef stock or vegetable stock 1 jar of Greka tomato sauce with aubergine...
Prawns Saganaki

Prawns Saganaki

Ingredients for 4 people 500g of large peeled uncooked prawns 2 tablespoons of olive oil 100g of feta cheese 1 jar of Greka tomato sauce with Ouzo & Green Peppers Small handful of flat leaf parsley – finely chopped Fresh milled pepper to taste Method Place a pan...
Soutzoukakia – Cumin Meatballs in Tomato Sauce

Soutzoukakia – Cumin Meatballs in Tomato Sauce

Ingredients for 4 people For the cumin meatballs 4 slices of white bread (you can use wholemeal if you wish)100ml water100ml red wine250g minced beef and 250g minced pork1 ½ tsp ground cumin1/2 tsp Greek oregano3 garlic cloves100g of plain flour for rolling the...
Moussaka – a family favourite!

Moussaka – a family favourite!

This dish is a classic and it will give you plenty, even for the next day. You can even freeze some portions if you have any leftovers. A quick tip… If you are planning on making this dish and it seems like a bit too much work all at once, you can make the meat sauce...