Apricot Jam with Lemon Verbena

This apricot jam is packed full of sunshine! Produced in small batches to capture the full aroma and flavour of apricots, the beautiful addition of lemon verbena enhances the apricot flavour even more! Try it on croissant, Greek yogurt or with scones.

* Once opened please keep in the fridge and consume within 6 months.
Made in Central Greece


Apricot (60%), Sugar, Fresh Lemon Juice, Lemon Verbena