Tomato Sauce with Feta
Feta is Greece’s national cheese and we love it!
We combined this wonderful cheese with fresh tomatoes, oregano and thyme to create a truly exquisite and versatile sauce.
This sauce makes the perfect partner for pasta, lasagne, meat, prawns and can even be enjoyed as a dip!
*Store in a dry, cool place. Once opened, refrigerate and consume within 5 days.
Fresh tomatoes (68%), onions, feta cheese (contains milk) (4.2%), tomato puree (1.6%), white wine, virgin olive oil (1.4%), sugar, sea salt, pepper, oregano.
Nutritional Information per 100g
Energy (kcal/kj) – 75/311 Fat – 5.6g of which saturated – 2.6g Carbohydrate – 2.2g of which sugar – 2.2g Proteins – 3.5g Salt – 0.8g