Stuffed Aubergines (or as we say in Greek ‘Papoutsakia’ which means ‘little shoes’)
I love this dish, it’s so versatile and you can fill the aubergines with beef mince or just keep it vegetarian. I...
Moussaka – a family favourite!
Everyone know’s Moussaka. This dish is a Greek classic and it will give you plenty, even for the next day. You...
Soutzoukakia – Cumin Meatballs in Tomato Sauce
This dish was introduced to the Greek cuisine in the beginning of the 20th century. The cumin adds a delightful...
Lemon & Oregano Lamb
Ingredients for 4 to 6 people 1 ½ cups of fresh lemon juice 3 springs rosemary 4 fat cloves garlic 125ml or ½ cup of...
Prawns Saganaki
Prawns Saganaki made easy with our Greka Tomato Sauce with Ouzo & Green Peppers. A great dish for sharing with...
Youvetsi – Lamb & Tomato with Kritharaki (Greek small orzo)
Every time I cook this dish it feels like my mum is next to me! She would always say, ”remember to cook the meat until...
Braised beef with hilopites
Another favourite of ours! Easy to make, healthy, hearty and so absolutely delicious to eat! Ingredients for 4...
Marinated Greek Chicken Kebab
We love Greek Chicken kebabs! Very easy to make and even more delicious to taste….a timeless classic that brings...
Prasopita – Greek Leek and Feta Cheese Pie
This is a classic Greek pie and the leeks combined with feta is a marriage made in heaven. Its simple, delicious and...
Portokalopita – Greek Orange Pie
Portokalopita, means Orange Pie in Greek and it is one of the easiest desserts you will ever make. Its a traditional...