Youvetsi – Lamb & Tomato with Orzo (rice shaped pasta)

Youvetsi – Lamb & Tomato with Orzo (rice shaped pasta)

Every time I cook this dish it feels like my mum is next to me! She would always say, ”remember to cook the meat until is very soft, so cook it as long as it needs before adding the orzo,” and she would always serve it with crumbled feta stirred in at the...

read more
Prawns Saganaki

Prawns Saganaki

Prawns Saganaki made easy with our Greka Tomato Sauce with Ouzo & Green Peppers. A great dish for sharing with family and friends!

read more
Lemon & Oregano Lamb

Lemon & Oregano Lamb

Ingredients for 4 to 6 people 375ml or 1 ½ cups of fresh lemon juice (6 to 7 lemons) 125ml or ½ cup of olive oil and some extra for the potatoes 2 heaped tablespoons of dried oregano (Greek dried oregano is the best) 1.5kg leg of lamb 1.2kg potatoes, cut...

read more
Moussaka – a family favourite!

Moussaka – a family favourite!

This dish is a classic and it will give you plenty, even for the next day. You can even freeze some portions if you have any leftovers. A quick tip… If you are planning on making this dish and it seems like a bit too much work all at once, you can make the...

read more